Sattva Consultancy conducts professional hygiene rating audits and food safety assessments for restaurants, catering units, food establishments, cloud kitchens, processing facilities, and food businesses.
Our audits focus on evaluating hygiene standards, food safety practices, sanitation systems, operational controls, and compliance with food safety requirements.
We help organizations improve food safety culture, strengthen hygiene systems, reduce food safety risks, and improve customer confidence.
Our Audit Areas Include:
Food handling practices, hygiene systems, and sanitation evaluations
Kitchen operations, storage conditions, temperature control, pest management, and waste handling
Water quality checks, cross-contamination prevention, and operational safety assessments
Staff hygiene, training awareness, and compliance verification
Documentation review, food safety records, and corrective action recommendations
Hygiene rating improvement planning and continuous compliance monitoring
